500 grams flour

50 grams of olive oil

250 grams of warm water

2 grams of salt

Appropriate amount of onion and ginger

chinese anise

Sesame proper amount

Yeast 4 g

-Steps-

1. Prepare all materials;

2. Mix 400 grams of flour, yeast and water together and knead into a smooth dough;

3. Put the dough in a warmer place until the dough is twice as big as the original;

4. Pour olive oil into the pot, add onion, pepper and star anise into the seeds, and stir-fry the fragrance;

5. After the oil is cooked, take it out, then add100g flour and salt to make a paste, and the ghee is ready;

6. Divide the fermented dough into two parts, knead and wake up 15 minutes;

7. Roll the dough into large pieces;

8. Spread half of the dough evenly on the surface of the dough;

9. Roll the patch in one direction;

10. Roll up and cut into equal pieces;

1 1. Close the two sides of the dough and press it into a round dough;

12. Roll it into a cake and wake it for 25 minutes;

13. Brush a thin layer of water on the cake and sprinkle with sesame seeds;

14. Send it into the preheated steaming oven, and select the steaming function 190 degrees 15 minutes;

15. It's great to eat directly while it's hot!