How to make your own small mochi set is as follows:
Prepare materials: drawing paper, stickers, scissors, and pens.
Operation steps:
1. First, we prepare a blank paper, cut a title and paste it on the top.
2. Then cut out small mochi-themed stickers and paste them on the blank paper.
3. In the same way, cut some pictures on the right side of the paper and paste them on.
4. Then just draw lines and frames in the blank space, and the little mochi-themed notebook is ready.
The method of making small mochi is as follows:
Ingredients: 250g mochi powder, 60g butter, 135g milk, 55g eggs.
1. Put the ingredients except butter and dried cranberries into a bread machine and knead into a ball.
2. Add room temperature softened butter to the dough.
3. After the butter is fully kneaded into the dough, add chopped dried cranberries and continue kneading until a thin film forms.
4. Let the kneaded dough rest for 20 minutes.
5. Divide the dough into 20g pieces, roll into small balls, and place on the baking sheet.
6. Place in the middle rack of the preheated oven, heat up and down to 170 degrees, and bake for 25 to 30 minutes, until the surface is evenly colored and ready to be baked.
In addition, if you want to make fresh milk mochi, the main ingredients need 200 grams of milk, 15 grams of tapioca flour, and 10 grams of white sugar; the auxiliary ingredients include an appropriate amount of soybeans. Wash the soybeans, drain the water, pour them into a baking tray, spread them flat and put them in the oven, bake at 180 degrees for ten minutes, take them out and take a look.
If there is a lot of moisture, you can bake for another ten minutes until you can smell a strong soybean aroma, and the skin of the beans is slightly wrinkled and cracked, which means they are cooked.
Let the cooked soybeans cool slightly, then the beans will become very crispy. Pour the soybeans into the wall breaker and add two tablespoons of sugar. Use the powder key to grind the soybeans into a fine powder. You can do more at a time and store them in a sealed container. Pour the milk into the bowl. Add white sugar and tapioca flour, stir evenly with chopsticks until there is no dry powder.