1. In terms of taste, animal butter tastes better. The taste is an elegant sweetness, refreshing and mellow, not greasy at all. It feels like ice cream and melts naturally after entering the mouth. After tasting it, you will find a light and lasting milky aroma in your mouth.

2. Vegetable butter is made from vegetable protein and vegetable fat as the main ingredients, and is processed by adding emulsifiers, stabilizers, proteins and seasonings. It has almost no dairy ingredients and contains a large amount of trans. Fatty acids and hydrogenated oils can be absorbed by the body, but cannot be metabolized.