The cooking time of yam is not fixed, which is related to the state of yam. If the yam is sliced and boiled, it can be boiled in a pot for about 3-5 minutes, while the thick yam needs to be boiled for 8- 10 minutes, and the yam segment can be completely cooked in about 15 minutes. Generally, the cooked yam will be transparent, and the iron stick yam will change.

Cooking time of yam:

The cooking time of yam is related to its state to some extent. If yam is cleaned, sliced and cooked, it will be cooked in about 3-5 minutes after the water is boiled in the pot, but it will take about 8- 10 minutes after the water is boiled for thick yam, and it will be completely cooked in about 15 minutes for yam segments.

Many people don't know how yam counts. In fact, it is very simple. Generally, after cooking for a period of time, it is found that yam becomes transparent, and iron yam becomes soft, which means it is cooked. You can also poke it with chopsticks. If you can easily poke it, it means it is completely cooked.