Stir-fried fungus with daylily

Ingredients: 30g fungus (dry), 100g daylily (dry) Seasoning: 3g salt, 2g MSG, 10g green onion, starch (peas) 5 grams, peanut oil 15 grams. Teach you how to make daylily fried fungus, how to make daylily fried fungus delicious 1. Soak the daylily in cold water, remove impurities, wash and squeeze out the water; 2. Put the fungus in Soak in warm water, remove impurities, wash and tear into pieces; 3. Put the pot on the fire, add peanut oil and heat; 4. Add chopped green onion and stir-fry; 5. Add fungus and day lily and stir-fry; 6. Add vegetarian food Stir-fry the fresh soup, refined salt and MSG until the fungus and day lily are mature and fragrant; 7. Thicken with wet starch, remove from the pot and serve on a plate. Tips - Health Tips: Regular consumption of this dish can maintain mental stability, and it is also effective in treating children with ADHD who have poor self-control and difficulty in concentrating, which affects their learning. Tips - Foods that conflict with each other: Fungus (dry): Fungus and field snails should not be eaten together. From the perspective of food medicinal properties, cold snails and slippery fungus are not conducive to digestion, so they should not be eaten together. People suffering from hemorrhoids should not eat fungus and pheasant together. Pheasant is slightly poisonous. Eating the two together can easily cause hemorrhoids to bleed. Fungus should not be eaten together with wild duck. Wild duck is sweet in taste and cool in nature, and is prone to indigestion.