Half a catty of beef, three ounces of snow peas, 1 egg white, 1 tablespoon of cooking wine, 1 teaspoon each of salt, sugar, and baking soda, 1 tablespoon of cornstarch, 1 tablespoon of soy sauce, appropriate amount of water, green onions, and ginger , minced garlic and a little chicken essence. ?

1. Prepare the raw materials;

2. Remove the heads and shred the snow peas, wash them, cut the onions into sections, slice the ginger, and mince the garlic;

3. Wash the beef, remove the tendons and white membrane, and cut into thin slices (I can’t cut it thickly), put 1 small spoonful of baking soda into the bowl and mix well;

4. 5. Pour an appropriate amount of water slowly several times, stirring while pouring, until all is absorbed by the beef;

6. Add 1 egg white, 1 spoon of cooking wine, 1 teaspoon of salt and sugar, Mix 1 tablespoon soy sauce and 1 tablespoon cornstarch evenly, cover it with plastic wrap and put it in the refrigerator for more than half an hour;

7. Heat the oil in the pot, sauté the onion, ginger and garlic; 8. Pour it again Stir-fry the beef into the paste,

9. Stir-fry until medium-dry and remove; 10. Heat oil in another pan and sauté the minced garlic;

11. Pour in the snow peas and stir-fry until they change color;

12. Pour in the medium-cooked beef, sprinkle with chicken essence, stir-fry quickly and serve.

250g snow peas, beef, garlic, ginger, onion, chili, cooking wine, corn flour/cornstarch, soy sauce, pepper vinegar, pepper, sesame oil, salt

Method:

1. Cut the beef into pieces first Marinate, (cooking wine, corn flour/cornstarch, soy sauce, sesame oil, mix well)

2. Blanch the snow peas, add a few drops of olive oil, a small amount of salt and vinegar to the water, put the snow peas in cold water, whoever boils it can do it Turn off the heat, remove the snow peas from the cold water

3. Heat oil in a hot pot, add pepper, chili, garlic and ginger and sauté until fragrant.

4. Add beef to the pot and stir-fry 3 After a few minutes, add salt, green onions, stir-fry, add snow peas, pepper, a small amount of soy sauce, vinegar, sesame oil, stir-fry for 2 minutes

5. Turn off the heat, cover, simmer for 2 minutes, and serve on a plate Dishes

Tips: 1. Blanched snow peas can be cooked with beef, and the beef will not be old

1. Cut the beef into thin slices, add a small spoonful of sugar, and an appropriate amount of cooking wine Marinate with light soy sauce and pepper for half an hour

2. Add a little starch and a little oil to the marinated beef and mix well

3. Wash the pumpkin and cut into thin slices. Remove both ends of the snow peas, wash them, and smash the garlic

4. Put more oil in the pot

5. After the oil is hot, add the beef and stir-fry quickly until the surface becomes tender. Serve immediately

6. Leave the base oil, add garlic and sauté until fragrant

7. Add pumpkin slices and stir-fry until pumpkin is about eight ripe

8 , add the snow peas and continue to stir-fry for a while

9. Add the beef and stir-fry over high heat for a while

10. Add an appropriate amount of salt and pepper to taste before serving, and stir-fry evenly Then pour it out