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How to adjust the sauce of mashed potatoes?
The method of mixing the sauce of mashed potatoes is as follows:

1, original sauce: In the process of cooking potatoes, prepare a small pot and heat appropriate amount of milk and butter. After the milk and butter are heated, add some salt and black pepper and stir well. Pour the flavored milk and butter mixture into the cooked potatoes and stir evenly with a potato masher until smooth.

2, garlic cheese sauce: while cooking potatoes, prepare a small pot, heat the right amount of milk, add minced garlic and butter. After the minced garlic is sauteed, add a proper amount of chopped cheese and stir until the cheese melts. Add a proper amount of salt, season well, pour into the cooked potatoes, and stir well with a potato masher.

3, shallot sesame oil sauce: while cooking potatoes, prepare a small pot, heat the right amount of milk, add shallot powder and sesame oil. After the shallots are sauteed, add some salt and stir well. Pour the flavored shallot and sesame oil mixture into the cooked potatoes and stir evenly with a potato masher.