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What's the function of roasting garlic?
1, cooked garlic can protect cardiovascular and cerebrovascular diseases.

Cooked garlic can dilute human blood, reduce blood vessel pressure, increase blood pressure elasticity, and reduce people's elevated blood lipid and blood pressure, which has a good effect on preventing "three highs" and heart disease.

2. Cooked garlic can fight cancer.

Anti-cancer is also one of the important functions of cooked garlic, because there are some natural active ingredients in garlic, which can inhibit the formation of ammonium nitrite after entering the human body. Ammonium nitrite cannot be synthesized, and cancer cells lose the motivation to form. So cooked garlic can play a very good role in preventing cancer.

3. Cooked garlic can improve sperm activity.

Cooked garlic is also good for improving male sexual function. It can increase the activity and quantity of male sperm, and together with its active components, it can increase the secretion of male sex hormones, thus improving sexual function. In addition, alliin contained in it is a natural antioxidant, which can delay aging and keep youth if people eat it regularly.