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Xinjiang where the best rice
Where to get the best rice in Xinjiang

Xinjiang is an important agricultural province in China, and its vast fertile land produces long-staple cotton, Horgos pears, mutton, grapes, and rice, all of which have unique flavors. Many parts of Xinjiang are in the habit of producing rice, the most famous of which is Bazhou's large-grained, aromatic rice.

Bazhou - Five-Five New Rice

Bazhou, Xinjiang, located in the eastern part of the Xinjiang Uygur Autonomous Region, is not only one of the largest rice-producing bases in Xinjiang, but also one of the most important main rice-producing areas in the provinces and cities of Sichuan, Chongqing and Guizhou. The new rice here is full of grains, has a mellow flavor and a crystalline appearance, which not only has a bright color and a great taste, but also helps to slow down human aging and has a high nutritional value.

Aksu-Xinjiang Haraka Rice

Aksu is a famous offensive county-level city in Xinjiang, and is also one of the two major transit points for the Su-Xi Railway in China. Xinjiang Haraka rice is one of the specialties of Aksu region, its grain is very full, the taste is fragrant and soft and delicate, especially its aroma is very unique. Aksu Haraka rice is not only suitable for stir-frying, but also for porridge and cooking soup.

Changji - Flame Mountain Prairie Rice

Changji is a county-level city under the jurisdiction of Urumqi, Xinjiang, located in the northern part of Xinjiang, the southern foot of the Dongfa Mountain Range and the northern foot of the Tianshan Mountain, with vast grasslands and fresh air. Here the Flaming Mountain Grassland Rice, very popular in Xinjiang, rice grain full, yellow and white, the most delicate taste, cooking exudes a unique fragrance, is cooking in the choice, but also on the table of delicious dishes.

Conclusion

Xinjiang, as one of the largest provinces in China, has a wide variety of agricultural products of excellent quality. From Bazhou to Aksu to Changji, each place has its own special rice, and no matter which place's rice has its own unique deliciousness, it deserves to be highly respected.