1. Material: 500g edamame, proper amount of salt, one piece of cinnamon, 20 pieces of pepper, two pieces of star anise, 20 pieces of dried red pepper, proper amount of fennel and one spoonful of cooking oil.

2. Soak edamame in water with one tablespoon of salt for ten minutes, take it out, wash it and drain it.

3. Cut off both ends of the drained edamame with scissors to facilitate the taste.

4. Add the right amount of water to the pot to boil, add all the prepared ingredients, and cook for a few minutes after boiling.

When you smell the spice, drop a few drops of cooking oil and a proper amount of salt in the pot.

6. Finally, pour in the prepared edamame and boil it, and then continue to cook on medium heat. Boil for ten minutes, then turn off the heat and take it out.