If you don't have a whisk, you can make your own whisk. There's a lot of people who have whisks in their homes and not a lot of people who have whisks in their homes, so there are a lot of people who are extremely strong with their hands who make their own whisks, and the whisks that you can make are not inferior to the ones that you can make professionally.

The materials needed for a homemade whisk are particularly simple, requiring only a mineral water bottle and a pair of scissors. We first take an empty plastic bottle, brush it clean, and then in the plastic bottle body 2/3 of the position to cut it, where two-thirds from the bottle head that began to count, we need to use is the mouth of the bottle in that place, and then it is then cut along the cut place vertically cut open the bottom of plastic bottles, we can cut a little dense, so that the effect will be even better some of the bottom of the bottle to cut like a flower! After that, you can use it like a whisk to whip the cream.

And this whipping effect according to my own personal experience is to buy the manual whisk to a lot better, I think it may be because I cut the bottom of the one is more fine, so the beat is more dense it. I think the mineral water bottle homemade whisk is very good to use, and cheap and save things. I believe that the mineral water bottle is everyone's home will have, and then the mineral water bottle after use do not have to go too much cleaning, you can probably rinse some directly thrown away.

This is very convenient for people like me who are too lazy to brush the whisk. There are also a lot of people who would choose to use that juicer to whip the light cream. Because the juicer has that spiral inside, that spiral is also turned in the same direction, that effect is also not bad, but I personally feel that the texture of the whipped cream is not as good as the manual whipping, so comparing these two methods, I think it is easier to choose to use a plastic bottle to whip.