2, put the yeast in a bowl and dissolve it with a little warm water.
3, prepare a large basin with flour, pour the flour into the basin.
4, pour the yeast water into the middle of the flour and mix the dough.
5, then pour in warm water and continue to and until the flour becomes flocculent.
6. Then knead the flour with your hands until the flour becomes doughy.
7, put it in a basin, cover it with a piece of gauze and put it in a warm place.
8, red beans washed, soaked in warm water, half an hour to an hour and then removed.
9, put the red beans in the pressure cooker to cook and remove.
10, put a small amount of cooking oil in the frying pan, pour the cooked red beans into the frying pan and stir fry, while frying with a spatula to press the red beans, until the red beans become soft and fragrant.
11, the fried red bean filling in a large bowl, add the right amount of sugar, mixing and pressing, until the bean paste.
12, the front of the good dough on the panel to knead vigorously.
13: Cut the dough into fist-sized pieces.
14: Roll out the small dough into a sheet.
15: Put the prepared red bean paste into the crust.
16: Starting from one side of the dough, pull up the dough clockwise and pinch together to seal.
17, red bean buns are ready.
18, the red bean buns are wrapped, placed in the shade and so on fifteen minutes. Let it wake up for a while, so that the noodles will develop better.
19, put the steamer on a piece of slightly wet gauze, put the good red bean buns into the steamer on the gauze, leaving a certain gap between the buns, to prevent steaming after sticking together.
20, pour boiling water in the pot, the top of the steamer, open high heat steam, twenty minutes after the pot.