In the process of cooking, put a little ginger into it, cook out the porridge will not be fishy, the specific method is as follows:

Ingredients: minced pork tenderloin, skin eggs, scallions, rice, salt, ginger, starch, sesame oil, pepper, chicken essence

1, salt, black pepper, cooking wine, starch into the lean meat and mix well, and put into the freezer for 15 minutes.

2: Put the marinated meat into a pot of boiling water and cook until the meat turns white, then pull out and set aside.

3. At this time, rinse the rice and soak it in water for 20-30 minutes.

4, hot pot of boiling water, the water boiled, put the soaked rice into the pot.

5, high heat to boil, medium heat to cook until the water is the color of rice paste, and then low heat to cook until thickened.

6: Pour in the marinated meat, minced ginger and skinny egg, stir with appropriate amount of salt and cook for 5-6 minutes.

7, add a spoonful of sesame oil before leaving the pot, sprinkle with chopped green onion and serve.