Ingredients ?

Flour

Water

Cabbage

Shrimp

Eggs

Meiji Fresh Fresh Few

Salt

Scented Oil Few

Peanut Oil Few

Cabbage, Shrimp and Egg Dumplings

Methods for Cabbage, Shrimp and Egg Dumplings ?

And the noodles, put the noodles into the right amount of water, and not too soft, not too hard, soft package can not be up, hard is not good?

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Boil water, boil the water into the dumplings, vegetarian filling do not need to cook too long?

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Done, too fragrant! One bite, full of fresh shrimp flavor and cabbage aroma