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What are the advantages and disadvantages of eating raisins?
Raisins are the most common dried fruit ingredients in life. They are dried fruits obtained by drying fresh grapes in a cool environment. This kind of ingredients is sweet and slightly tough, mainly produced in Xinjiang, Shandong and Hebei. Usually, raisins can be eaten directly, porridge can be cooked, and dessert can be made, which is the favorite of many people. So what are the benefits of eating raisins for human health? Xiaobian will take you to understand for a while, and will also let you know if there are any disadvantages in eating raisins.

The advantage of eating raisin

1, prevent and relieve anemia

Eating more raisins at ordinary times can fully absorb and utilize the trace element iron contained in raisins, promote the regeneration and metabolism of red blood cells in the human body, and play an obvious role in enriching blood. It has obvious prevention and relief effects on human thrombocytopenia and iron deficiency anemia.

2. Prevention of coronary heart disease

Raisins are rich in glucose and various trace elements. After being absorbed by human body, these nutrients can directly act on human myocardium, increase myocardial nutrition, improve myocardial tension and promote blood circulation. It can not only prevent coronary heart disease, but also reduce the occurrence of adverse symptoms such as myocardial weakness and myocardial ischemia.

3. Prevent neurasthenia

Usually, people eat more raisins, which can not only absorb rich nutrients, but also replenish energy and relieve fatigue. Moreover, the minerals, vitamins and amino acids it contains can also directly act on the human nervous system, regulate nerves and relieve nervous weakness, and have a certain conditioning effect on human dizziness, insomnia and anxiety.

Disadvantages of eating raisins

Eating raisins in moderation at ordinary times is only good for human health, and there is no harm at all, but it is not suitable for everyone, because raisins contain a lot of glucose, and those who are suffering from hyperglycemia or diabetes are not suitable for eating raisins. If they are not allowed to eat raisins, their blood sugar will rise rapidly, and their condition will be poorly controlled.