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Can mung bean skin be eaten?
Of course, mung bean skin is edible, and there is no harm at all. Cooking mung beans at home will never peel them off.

Let me introduce you to mung bean skin:

Introduction to the efficacy of mung bean skin;

Mung bean skin (outline)

Different names of mung bean shell (Ben Feng Jingyuan) and mung bean coat (recorded Chinese medicine in Shanxi).

The source is the seed coat of leguminous mung bean.

See mung bean strips for plant morphology.

Collect mung beans, soak them in water and rub the seed coat.

Generally, it is made by drying the remaining skin of mung beans after germination.

The dried seed coat is very irregular in shape, and all of it rolls back from the crack to the inside.

The outer surface is dark brown, the texture is dense, the hilum is oblong and grooved, and yellow-white stalks are often left.

The inner surface is smooth and light brown.

Hard and brittle, with a weak smell.

It is better to be pure, dry and red.

Sexual taste 1 Kaibao materia medica: cold.

② Outline: Sweet, cold and non-toxic.

Function indication-the effect of mung bean skin ① "outline": clearing away heat and toxic materials and withdrawing eyes.

② "Resting Diet Spectrum": Qingfeng Qingre, eliminating eyes, removing spots and reducing swelling.

Oral administration and dosage: decocted, 1.5 ~ 4 yuan; Let's grind it.

The prescription for treating measles complicated with enteritis is: five yuan of mung bean skin, decocted in water, and five yuan of white sugar until it is cured.

(Selected data of new medical methods of Chinese herbal medicines in Inner Mongolia)