Jellyfish is a coelenterate belonging to Cephalopoda. The umbrella bulges like steamed bread, with a diameter of 1.5 feet and a maximum of 3 feet. Glue is hard, usually bluish-blue, and its tentacles are milky white. It has eight mouths and wrists and splits into many petals. It is widely distributed in the north and south seas of China, especially in the coastal areas of Zhejiang. Some poisons can kill an adult in three seconds. Its food is microorganisms invisible to the naked eye in seawater. It eats microorganisms from its mouth and discharges waste from it.

Nutritional value of jellyfish;

1, clearing heat and resolving phlegm: used for phlegm-heat cough, asthma and dyspepsia in children.

2, laxatives: used for yin deficiency intestinal coal, constipation.

3, soft and hard: used for phlegm and phlegm.

Extended data:

Nutritional components of jellyfish

1. Jellyfish is extremely rich in nutrition. According to the determination, every100g of jellyfish contains 65438 02.3g of protein, 4g of carbohydrate, 65438 082mg of calcium, 65438 032mg of iodine and various vitamins. Jellyfish is also a good medicine for treating diseases.

2. Jellyfish has the functions of clearing away heat and toxic materials, resolving phlegm and softening hardness, and reducing blood pressure and swelling. The processed products are called jellyfish skin in the umbrella and jellyfish head in the wrist, and the commodity value of jellyfish skin is more expensive than jellyfish head.

References:

Baidu encyclopedia-jellyfish