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The method of making sweet potato noodles wowotou
Materials for Wowotou of Sweet Potato Noodles

Sweet potato noodles (not sweet potato starch) 500g warm water.

Steps of making sweet potato noodles with wowotou

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Step 1

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Steps to tear toast with pure milk 1

Prepare 500g of sweet potato noodles with appropriate amount of warm water.

Step 2

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Steps to tear toast with pure milk 1

Add warm water and flour several times, and be sure to use warm water.

Step 3

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Steps to tear toast with pure milk 1

It is normal to form dough that is neither hard nor soft, and some cracks.

Step 4

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Steps to tear toast with pure milk 1

Take a small ball, knead it into an ellipse, and knead it into the shape of a nest head with three fingers of thumb, middle finger and index finger (the dough will crack a little, which will not affect the finished product).

Step 5

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Steps to tear toast with pure milk 1

Steam in the pan for about 40 minutes. I used a rice cooker! If it is steamed without water, steam it for about 20-25 minutes after the fire and water boil.

Step 6

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Steps to tear toast with pure milk 1

Take it out of the pot, eat it while it is hot, it will be hard when it is cold, and then steam it! No sugar, original flavor, you can also add a little sugar, as you like!