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Proper amount of flour

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Donkey meat (cooked) 1 small pieces

condiments

pepper

1

condiment

salad oil

1?o'clock

salt

1?o'clock

The practice of burning donkey meat

1. Flour, add warm water for several times, knead into a dough with moderate hardness, simmer for 30 minutes, and knead until the dough is smooth.

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2. Wash and chop the pepper for later use; Chop the cooked donkey meat into sauce for later use.

3. Knead the baked dough into long strips and divide them into equal-sized agents.

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4. flatten the medicine, roll it into thin slices, apply a little oil and sprinkle a little salt.

5. Fold the back from left to right to the middle, then fold it up and down, just like folding a quilt, to make a baked biscuit embryo.

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6. Put the pot on the fire, heat it, put a little oil, put the cake embryo in the pot, and bake it on low heat until both sides are golden.

7. Open one side of the fire with a knife, put the chopped peppers and donkey meat into the fire, and you can eat.