1. Steamed bread is usually cooked in cold water, and then steamed for about 4 minutes after the water is boiled. When making, you should first mix the materials together, knead them into dough, then steam them in a pot, first steam them in cold water and strong fire, and then steam them in medium and small fire. The steamed bread is very delicious.

2. Is steamed bread cooked in cold water or boiled water? In many people's impression, bread is baked in the oven, but for some people who don't have an oven at home, it is very troublesome to make bread. At this time, we can try steamed noodles, just put the raw materials in the steamer and steam them.

3. Pay attention to the steaming method when steaming bread. Basically, put cold water on the pot first, and then steam it for about 4 minutes after the water is boiled and aerated. When making, prepare flour, yeast, water and other materials, mix them together, stir them evenly and knead them into a ball.

4. Cover the container with a layer of plastic wrap, put it in a warm place for fermentation, then take it out and exhaust it, then put it in a mold for setting, continue fermentation, and when it is twice as big as it is, it can be fired and steamed. The steamed bread is also very delicious.