First, the shape. Cream is a semi-solid product obtained by concentrating the fat in milk by some special methods. The color of cheese is milky white and solid.

Second, nutrition. Cheese is a kind of food made from milk after some treatment and fermentation. Cheese contains more nutrients than cream.

Third, how to eat. Cream is not a solid, but a semi-solid thing, which can be put on bread or steamed bread to go with it. Cheese can be eaten directly or spread on bread. Fresh cheese is not passed. Mature processing directly removes part of water from milk after solidification, and the texture is soft and moist, giving off fresh milk fragrance and slight sour taste, which is very refreshing. But the storage time is short, so you should eat it as soon as possible.

4. Cheese, also known as cheese, is a fermented milk product. Every kilogram of cheese product is concentrated from ten kilograms of milk. Cream refers to the thin cream obtained by centrifugal separation of milk, which is made into dairy products after ripening and stirring pressure.

5. Cheese is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins, and it is a pure natural food. The main ingredients of cream are fat and protein.