Step 7, soup boiling, pour into the pressure cooker, press the hoof button. Of course, you can not pour into the pressure cooker, but at least one hour to stew.

Step 8: Flour with egg with the right amount of salt and water and make a slightly hard dough.

Step 9, use a noodle press to press into noodles

Step 10, boil water to cook the noodles, after cooking, pass through cold water, fish out the noodles

Step 11, fish out the noodles, first pick out the right amount of noodles into a bowl, and then pour in the beef broth, the top of the beef put a few pieces of beef, and finally put in the cilantro or small green onions.

Spicy Beef Noodles

Ingredients

Beef brisket, noodles, bok choy, green onions and ginger, rock sugar, Pixian bean paste.

Dry ingredients, 2 star anise, 1 grasshopper (remove the seeds), pepper, about 10 grains, 2 slices of coriander cumin about 20 grains, cinnamon 1 piece of dried chili 6-8. Packed into the material bag spare.

1, beef cut into chunks of cold water in a pot, add onion and ginger, cooking wine, pepper cooking bleeding foam spare.

2, leave oil in the pot to add rock sugar sautéed to date red, add onions and ginger, beef brisket, 2 spoons of soy sauce, oyster sauce 1 spoon, Pixian soybean paste stir fry evenly.

3, then add hot water, add the dry ingredients bag, high heat to boil, medium heat to cook (can also be put into the pressure cooker), and finally add salt can be.

4, noodles, vegetables cooked, put into a bowl, add beef and beef broth, it is complete.

Braised Beef Noodles

Ingredients

Beef 1 catty

Method

1, beef soaked in cold water for more than 1 hour, soak the blood, so that you can deodorize ~ and then rinsed with water a few times. Cut into squares.

2, casserole with cold water, 3 slices of ginger, moderate amount of cooking wine, put the beef block boil up open, skim off the floating powder ~ soup to stay ha ~ behind the beef stew.

3, frying pan with oil, add the right amount of rock sugar, stir fry melted into the beef, stir fry evenly, add 2 spoons of soy sauce, half a spoon of soy sauce stir fry evenly.

4, bean paste, fried red oil, add 1 spoon cooking wine.

5, after frying dry water, add a small bowl of boiled beef soup to cook for about 5 minutes, pour back into the casserole and continue to stew for 2 hours.

6, if with noodles, add a little more salt to taste. Noodles cooked, add the appropriate amount of beef stew soup ~ and then add some of the soup to cook the noodles on it ~

Sauerkraut Beef Noodles

Ingredients,

Beef a piece of beef, a handful of sauerkraut, millet peppercorns two or three, ginger, a number of icing sugar

Seasoning packet,

Two spices, two pieces of cinnamon. Dry chili two, anise one, a number of pepper, grass fruits two, a number of cumin

Steps

1, beef cut into pieces, soak for half an hour, soak the blood out. No oil in the pot, directly put the beef slices on the frying, frying until brown on both sides, into the pressure cooker.

2, ginger patted with the back of the knife, the pot of oil, ginger pieces of rock sugar into the simmering sugar sauce, put a spoonful of soy sauce, and then put three bowls of water to boil.

3, the package of ingredients into the pressure cooker, the boiled rock sugar ginger water and pour in, open fire, pressure cooker with the right amount of salt, pressure 30 minutes.

4, ready to pickle small ingredients, start the frying pan put millet pepper, will pickle chopped into. Stir fry can be out of the pot.

5, boiling water sprinkled with a little salt, boil under the noodles, eight mature fish out into a bowl. Beef with soup and meat poured into the bowl of noodles, and then the pickled vegetables on top of the ~

tomato and egg beef noodles

Ingredients,

five spice beef, tomatoes, eggs, noodles

process,

1, prepare the beef in advance I am a few days ago stewed `five spice Beef

2, cook the noodles in a pot of hot water under the noodles to cook for a few minutes can be removed and put into cool water for spare (do not cook too long or the noodles will end up too soft taste is not good like soft does not matter)

3, the pot of oil in the oil hot fried eggs seven or eight minutes to cook, so that a little more tender

4, and then cook the tomatoes in the pot of tomatoes into small pieces and the right amount of water will be tomatoes, tomatoes and water, and then cook the tomatoes, tomatoes, tomatoes and water, tomatoes, tomatoes, tomatoes, tomatoes. Cooked tomatoes can be crushed with a spatula

5, wait until the tomatoes are almost rotten add water into the five spice beef Cook two or three minutes, then add the noodles and eggs Cook for one minute off the heat

Sheng out to eat

spicy beef noodles

Preparation of ingredients,

150 grams of beef, 60 grams of buckwheat noodles, 60 grams of beef, 60 grams of buckwheat noodles, 60 grams of beef, 60 grams of buckwheat noodles, 60 grams of buckwheat noodles, 60 grams of buckwheat noodles. Beef brisket, green onion, ginger and garlic, star anise, cinnamon, pepper, coriander, cumin, rock sugar.

1, brisket cut into pieces into the pot, add onion and ginger, cooking wine blanch and then prepare.

2, leave the bottom oil in the pot, add rock sugar to stir-fry the sugar color, then add the brisket, 3 spoons of soy sauce, 1 spoon of soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce and stir-fry evenly.

3, and then add the right amount of warm water, green onions, ginger and garlic, cinnamon, star anise, peppercorns, coriander, cumin, medium-low heat stew until soft and rotten can be.

4, noodle machine tank filled with water, press the zero button. Add the flour and salt, cover and select the automatic noodle function, start and just wait for the noodles to come out.

5, take the appropriate amount of beef broth with salt, the noodles into the cooked can be out of the pot, put the beef, sprinkle some chopped green onions, perfect ~

a braised beef noodles

Ingredients: 600 grams of beef brisket, carrots, cilantro, ginger, scallions, anise 1, 1 fructus herbaceous, nutmeg 2, salt 2 teaspoons light soy sauce 2 tablespoons, ? tablespoon dark soy sauce, 1 tablespoon tomato sauce

Directions:

1, cut the beef into small pieces, cold water in a pot, put ? piece of patted ginger, bring to a boil and cook for 1 minute, rinse the beef with warm water.

2, carrots cut small dice; ginger slices, anise broken.

3, put oil in the pot, the beef, star anise, grass jelly, nutmeg together to stir fry the water, then add ginger, green onion, stir fry evenly.

4, put the raw pump, soy sauce, tomato sauce together to stir fry evenly, to the hot water on high heat, small fire stew until the beef is soft, add salt, carrots, continue to cook for 20 minutes.

Second, spicy beef noodles

Ingredients: 600 grams of beef, 15 grams of green onions, 15 grams of ginger, a little bit of noodles, vegetables, salt 10 grams of sugar 10 grams of soy sauce 5 ml, 15 grams of tomato sauce, 15 grams of chili sauce

Practice:

1, beef washed, blanched, cut into small pieces.

2, put the oil in the pot, when the oil is hot, pour in the beef cut into pieces, stir fry until brown, pour in a variety of seasonings, add onion knots and ginger slices and water, cook until the beef becomes rotten.

3. Put water in the pot, when the water boils, pour in the noodles, put in a little green vegetables, turn off the heat, then sheng good noodles, pour in the beef and green vegetables can be.

Three, tomato beef noodles

Ingredients: cooked beef 1 piece, tomatoes 2, hanging noodles, green onions, salt, black pepper, monosodium glutamate, sesame oil, cilantro

Practice:

1, cooked beef cut into small pieces; tomatoes peeled and cut into small pieces.

2, hot oil in the pot, down into the onion sautéed, pour into the tomatoes and beef pieces, stir-fry until the tomatoes into a paste, add 1 tablespoon of salt and 1 tablespoon of black pepper, stir-fry evenly,

3, pour into the amount of boiling water, boil over high heat, then turn to low heat to cover the lid to cook for 15 minutes, open the lid, add the noodles, boil over high heat and then turn to medium-low heat until the noodles are cooked.

4, according to taste, adjust the salt, turn off the fire, seasoned with a little monosodium glutamate, sesame oil, chopped parsley can be.

Fourth, clear soup beef

Ingredients: beef shank, astragalus, ginger, Poria, wolfberry, scallion

Practice:

1, beef shank in a pot of cool water with medium heat to boil for a few moments, cook the blood after pouring out the wash.

2, take a large pot into the beef shank, fill with water, under the astragalus, ginger, Poria, wolfberry, scallion, and then pour into the appropriate amount of Shaoxing wine to boil, skimmed off the foam, and change to micro-fire to keep the boil without boiling, stewed for 3 hours to crisp.

3, the noodles are cooked, fished into a bowl, bowl of soup, arrange the beef, sprinkle scallions, parsley can be.

V. Beef noodles with pickled cabbage

Ingredients: wide noodles, 100 grams of beef, 30 grams of pickled cabbage, 20 grams of asparagus, millet chili, 4, lettuce, 1 spoon of Li Jinji spicy sauce, 1 spoon of Hunan chopped peppercorns, vinegar, light soy sauce, sesame oil

Practice:

1, shred beef with Powder, soy sauce, sesame oil marinade for a few moments; sauerkraut, millet chili, bamboo shoots cut.

2, pot into the oil, put millet chili, pickled cabbage, asparagus fried, shredded meat into the fried, add 1 tablespoon of spicy sauce stir fry evenly.

3. Boil water in a small saucepan, add noodles and lettuce.

4, the bottom of the bowl into the soy sauce, sesame oil, vinegar, chicken broth, add cooked noodles, scoop a spoonful of Hunan chopped peppers to be ready.

Six, private beef noodles

Ingredients: beef, noodles, dried chili peppers, green onions, ginger, garlic, pepper salt, soy sauce, salt, chicken essence, cooking wine

Practice:

1, beef cleaned and soaked in water for 20 minutes, fished out, cut into pieces, add salt, soy sauce, salt, pepper salt, sugar, chicken essence, cooking wine, mixing well. Marinate for more than 3 hours.

2, pour oil in the pot, burn to 5 into the heat, under the dry chili, scallions, garlic, ginger, burst incense.

3, into the marinated beef pieces, stir fry until the color white, into the marinade and a little water, to submerge the beef shall prevail.

4, the soup boiled, pour into the appropriate amount of soy sauce, medium heat stew 30 minutes, and then adjust the appropriate amount of salt can be; noodles cooked fish, into the beef marinade can be.

Seven, authentic Lanzhou beef noodles

Ingredients: beef, a number of beef bones, scallions, ginger, anise, Chinese herbs, leaves, grass berries, cumin, peppercorns, pepper, white pepper, ginger, cardamom, wicker dial, sand nuts, Chen Pi, Shan Nai

Practice:

1, beef and beef bones to be cleaned, soak at least 4, 5 years. Wash and soak for at least 4 or 5 hours or more; rinse the seasonings with water and put them in a seasoning packet for later use.

2, the beef cut, a catty a piece of the look, and beef bones into the hot water pot, large fire boil, skim off the foam, add seasoning packets, small fire stew 2 hours meat is cooked, fish out, cooled and cut into pieces to be used.

3, the bones continue to stew in the pot for 2 hours, turn off the fire, remove the seasoning packet.

4, parsley washed; green garlic washed and chopped; white radish cut into fan-shaped slices, blanched in boiling water, put into cool water to cool.

5, another pot, put the boiled beef soup, put the cooled white radish slices, cook soft, add salt and wait for use.

6, boil a pot of boiling water in the pot, put the noodles, cook and pull out, pour beef soup, radish slices, sprinkle beef pieces, green garlic, cilantro, according to preference, seasoned with oil splash spicy can be.