The practice of using Jiuyang Soymilk Machine to make whole grain soymilk is to prepare soybeans, black beans, red beans, barley, black sesame, peanuts, black millet, mung beans, red dates, walnuts, yams, seaweed and other materials for standby. First, put all the ingredients in a sieve to remove debris and impurities and soak them in cold water 12 hours or so. The soaked beans will be sticky when they are made into whole grain soymilk. After washing, put it into the soymilk machine and add water. Be sure to put it in the water level line. If you put too much water, it is easy to overflow. Choose the whole grain soymilk program to make it. When making whole grain soymilk, you can also add red dates to make it. It will be slightly sweet without sugar.

The proportion of whole grains produced by Jiuyang Soymilk Machine is 1: 10, and the taste is more delicate. Grains can be made of walnut, black rice, black beans, soybeans, red dates, red beans, black sesame seeds, medlar, water and sugar, etc. The taste will be better, and it takes about half an hour to make the whole grain soybean milk. If you like to eat sweet, you can put a spoonful of Xu Tang in the cup, but because there are red dates, you don't have to let go of too much sugar, red dates will have a certain sweetness. When placing grains, you must be careful not to store too much rice paste, so you must put a small amount.

The proportion of whole grain soybean milk is 1: 10, and don't add too much water and beans, so the whole grains won't be too dry. And when making it, you must use water to soak, filter and boil it. After drinking, the whole grain soybean milk can help digestion, supplement nutritional value and promote digestion and absorption of the body. Because beans are rich in carbohydrates, protein fat, probiotics, minerals and trace elements. After use, it can supplement the energy and heat needed by the body. Moreover, the whole grain soybean milk contains a lot of dietary fiber, which can promote intestinal peristalsis, improve intestinal burden and reduce fat accumulation after eating, so it is very helpful for the body to drink it regularly, but when putting whole grains, it must be put in a small amount, not too much, which can easily lead to overflow or jam the soybean milk machine.