The method of tofu cauldron dish is to cut tofu into pieces, cut Chinese cabbage into sections, slice pork belly, pour oil into the pot, and add chopped green onion, shredded ginger and star anise to saute. Stir-fry pork belly, pour tofu and cabbage, stir-fry, add water, soy sauce, stew with salt and take out.
The practice of wax gourd cauldron is to wash, peel and cut wax gourd quickly, and wash, peel and cut potatoes. Wash the kelp and cut the meat into small pieces. Add the meat and stir well. Add the onion slices, garlic slices and ginger. Pour in the wax gourd, cut and stir fry a few times, and pour in the potatoes. Pour in soy sauce, soy sauce and salt to taste.
Cabbage cauldron dishes are cabbage leaves, tofu cut into pieces, tomatoes and mushrooms. Ginger slices, pork, garlic table. Add oil to the pot, pour pork slices, garlic slices, chopped green onion, star anise and rock sugar, and stir-fry until the meat slices change color. Pour cabbage leaves, water, dried peppers, tofu, potato chips, vermicelli, mushrooms and bring to a boil.