Ingredients

1 pound of ground meat

Soy sauce moderate

Salt moderate

Sugar moderate

Methods/Steps

Salted Egg Steamed Meat Patties:

Stranded pork 1 lb. Add 1 teaspoon of chicken powder, 1 teaspoon of sugar, and 2 tablespoons of oil, and mix well. Finally, beat in a salted egg and steam under water for 15-20 minutes.

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Salted Fish Steamed Pork Cake

Add 1 tablespoon of soy sauce, 1 teaspoon of sugar and 2 tablespoons of oil to 1 pound of ground pork and mix well. Top the meat with ginger slices and salted fish pieces and steam under water for 15-20 minutes.

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Mixed Vegetables Steamed Pork Cake

Add 1 lb of ground pork with 1 tsp of sugar, ? tsp of salt, 2 tbsp of soy sauce, 1 tbsp of oyster sauce, and 2 tbsp of oil in a little water. Stir with chopsticks clockwise to start the gelatin.

Add minced ginger and garlic add diced carrots, corn and green beans. Mix well.

Boil the water and steam for 15-20 minutes.

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Lotus root steamed meat cake

Peel the lotus root and cut out 6 slices, keep one slice for decoration. Take 5 slices and cut them into small pieces. Grind the other lotus root into paste.

Pour the chopped lotus root and meat into a bowl. Add 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 teaspoon of chicken powder, 1 teaspoon of salt, 1 teaspoon of sugar and 1 tablespoon of oil. Stir well until the meat becomes sticky, then serve. Boil water and steam for 15 minutes. Sprinkle with chopped green onion before serving.

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Steamed Pork Cake with Water Chestnut

Peel and dice 6 water chestnuts. Add the minced meat to the horseshoes.

Add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of cornstarch, a little pepper, a little sesame oil, 2 tablespoons of oil, ? teaspoon of chicken powder and mix well.

Place on a plate, flatten, and steam in boiling water for 15 minutes.

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6

Steamed Pork Cake with Preserved Vegetables

Soak and wash the preserved vegetables in water and chop them into pieces. Add to the stranded meat, add chopped green onion, ginger and garlic and pepper, cooking wine, 1 tablespoon of soy sauce, a little oyster sauce and mix well. Steam under water for 15-20 minutes.

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