1 Tear the cabbage leaves into small pieces and wash, drain the water.

2 flour 100g.

3 faucet on the minimum water flow, the basin is placed underneath to catch the water, while stirring with chopsticks, into a uniform lumps.

4 Stir the lumps.

5 Heat a little oil in a pan and stir-fry the cabbage leaves.

6 Add water, add salt and boil.

7 Under the lumps, stirring as you go, to avoid sticking together.

8 The noodle lumps all into the pot, cook for a minute or two, you can use chopsticks to clip off the lumps, the center of no raw noodles can

: flour, eggs, tomatoes, vinegar, salt, scallions, sesame oil, ginger.

Different flavors of pimple soup

Different flavors of pimple soup (19 pictures)

Making steps:

1. Add the right amount of water, start a pot on the fire.

2. Add diced tomatoes and sliced ginger to the pot and bring to a boil.

3. Eggs beaten standby,

4. Bowl or small basin with a moderate amount of flour, the appropriate amount of beaten egg added to the flour, chopsticks or hands will be mixed into the wheat grain wheat bean-shaped lumps, and then into the pot to cook, add the appropriate amount of vinegar, salt, green onions, sesame oil can be eaten.

Practice 2

Inputs: 200g of flour, 1/2 scallion (about 200g), 50g of eggs, a few green vegetables, salt 1 teaspoon (5g), 1 teaspoon (5g) of chicken broth, 1/2 teaspoon (3g) of white pepper.

Preparation steps:

1. Wash and cut white radish into thin julienne strips, and sauté them in a wok with oil, water and salt first.

2. While waiting for the water to boil, prepare the noodle lumps. Put the flour into a bowl, add a little cool water, stir with chopsticks, let the flour into small lumps, this is very important, the lumps should be small, better flavor, you can tear the larger lumps into small pieces.

3. When the water boils, add the lumps to the pot and stir the lump soup with a spoon to prevent it from getting mushy.

4. Add the nori and bok choy. When it is almost ready, add salt, chicken essence and some white pepper to enhance the flavor.

Notes:

1. Be sure not to add the powdered flour into the pot, then it will become boiling glue.

2. Tomato and egg lump soup is also very tasty, this type of food is more suitable for morning and evening.

Practice three

Input preparation: flour, shredded meat, mushrooms, eggs, tomatoes, green onions, salt, chicken essence

Production steps:

1 pan hot, add a little vegetable oil hot, the shredded meat into the pan first stir-fried, and then put into the shredded mushrooms stir-fried to the flavor (if it is a vegetarian goosebumps soup directly stir-fried mushrooms, and then put the chopped tomatoes stir-fried).

2 Add two bowls of water (or pork chop soup, fish soup, bone broth) and bring to a boil;

3 Half a bowl of flour with cool water to make fine lumps of noodles and set aside;

4 When the water boils, pour the lumps of noodles into the pot and bring to a boil, add the egg and the vegetables, and once again bring to a boil, put in the chopped green onion, a pinch of salt for seasoning, and then serve. [2]

Practice 4

Ingredients to prepare: flour, chopped green onion, radish, salt, oil

tulaoshi Steps:

Lumpy Soup

lumpy soup

1. Hold the flour in a container, dip your hand in a little water, sprinkle it on top of the flour, and then mix it well,

2. Dip it in the water and sprinkle it on top of the dry flour and mix it A few minutes, put a little salt to taste, can be out of the pot.

Practice 5

Ingredients: flour, winter melon, salt, chicken essence, soy sauce, sesame oil

pimple soup

pimple soup

tulaoshi Steps:

1. Pour a small amount of flour, turn the faucet to the dripping state, and put the basin containing flour under water;

2. Be sure to stir the flour into small pieces of snowflakes,

3. Then boil water and put in a small amount of oil, the lumps of dough with chopsticks slowly dial into the water, stirring well,

4. Then put in the winter melon, salt, chicken essence, soy sauce and sesame oil and other seasonings to continue to cook, to be into the lumps of dough can be.

Practice six

Ingredients to prepare: flour, tomatoes, diced mushrooms, yellow flowers, fungus, eggs, pepper, sesame oil, parsley, vinegar, salt, oil, soy sauce

tulaoshi steps:

1. Flour and lumps of cold water and the lumps of the shape, be sure to be uniform, and the size of the size of the difference do not be too much;

2. Pot of water and then put their own like things, generally is not less tomatoes and other water to put also can put diced mushrooms, but also can add yellow flowers and fungus;

3. Waiting for the pot to open again, tomatoes are also almost cooked, you can put the lumps into the lumps, lumps put after the seasoning can put seasoning seasoning Road, be sure to put a little soy sauce so it will be good to see;

4. Finally in the pro- pot time, according to their own Like to put some green vegetables, the last is not to forget, in the pot fly an egg flower, fly egg flower, do not immediately go to stir, be sure to wait for the egg has a type, so that good can be into a piece;

5. Eat according to their own tastes to put, pepper or chili oil, don't like spicy can be put a little sesame oil, coriander, and then a little bit of vinegar, a bowl of delicious goosebumps soup on the done.