Question 2: Types and profiles of edible marine fish Go here, there are many. It's a good page to bookmark.
cappma/tech/fishimagemore.asp?classname1=Fish&classname=Marine Fish
Question 3: What are the common species of deep sea fish? The main varieties of deep-sea fish are tiger-spot, green-spot, pink-spot, galley fish, maga fish, bonus fish and more than ten other species. In the restaurant to see the most is the grouper, chicken spot and contains a sesame spot, sea tiger spot, oil spot, green spot, eastern star spot and so on more than ten kinds of fish, these fish are all belong to the grouper class, but looks like a far cry.
Question 4: What are the types of marine fish Marine fish: yellow croaker, scallop, Spanish mackerel, squid, squid, cuttlefish, parrotfish, cod, pomfret, sea bass, eel, mahi-mahi, salmon, grouper, horse face fish, big flower tail, big rip-offs, red grapefruit, fine scale, green class, oil cone, fire point, cockles, Lianjian, redfish, head of the sea bass, gold, tooth point, fire point, mussels, starling perch, yellow LiKuang, three knives River fish: Carp, grass carp, crucian carp, chub, silver carp, bighead carp, wuchang fish, groupers, white striped bass, snapper, catfish, blackfish, guppy
Question 5: Types of Sea Fish Pictures Related to Recommendations Sea Fish: Yellow croaker, scallop, Spanish mackerel, squid, squid, cuttlefish, parr, cod, pomfret, perch, eel, mahi-mahi, salmon, groupers, horse noodle, dahua-tail , dai hui zai, red pomfret, fine scales, qingban. Oil Cone, Fire Point, Roosterfish, Lian Tip, Redfish, Head Bass, Gold, Tooth Point, Fire Point, Stone Mussel, Big Star Bass, Yellow Lichuan, Three Knives River Fish: Carp, Grass Carp, Carp, Silver Chub, Silver Chub, Bighead carp, Wuchang Fish, Groupers, White Stripers, Turtlefish, Catfish, Blackfish, Guppy
Question 6: Types of Deep-Sea Fish Deep-sea fish species mainly include Tiger Spot, Green Spot, Pink Spot, Galleon, Magar, and Red Lilly, etc. More than ten kinds. In the restaurant to see the most is the grouper, grouper and contains a sesame spot, sea tiger spot, oil spot, green spot, eastern star spot, North Pacific scallops under the sea eight thousand meters of the Antarctic orange snapper, Antarctic red shrimp and so on more than ten kinds of fish are grouper, but looks like the difference is very far. Eastern star-spot is a big beauty in the grouper, fire-red scales, with small blue star points, the production is not big, so it is very expensive, mostly in the three, five hundred dollars a catty. Tiger grouper body with white tiger skin markings, meat white and tender, eat very delicious. There are also some spotted fish look very ugly, such as the northern seafood restaurant often said the boss fish, the whole body grows unevenly, it is unbearable to see. But this fish is not good to move, crawling underwater all day, the eyes never drip drip turn, seem very calm, so the name. In addition, the most common is the partial mouth fish, also divided into the left mouth fish, Dobao fish and so on. These fish are flat and unattractive, but they swim in the water like a big butterfly with a beautiful posture. Seafood pool in the most expensive fish belongs to the Su Mei, Su Mei divided into large Su Mei, small Su Mei, large Su Mei weight up to eight, nine pounds a; small Su Mei production is very low, the price per catty can be as high as 600-800 yuan. Seafood restaurants can also be seen such as silver tuna, sand tip fish, yellow crucian carp, small yellowtail and silver pomfret and other offshore production of small species of fish, these fish production is large, and more chilled products, the price is very cheap. But they are white, delicate meat, eating is also very delicious, but it is said that you can catch in moderation, and therefore we can once again eat the real fresh yellowtail. Family: Nemichthyidae Geographic distribution: Atlantic, Indian and Pacific Oceans Depth distribution: Middle and deep seabed Characteristics: Extremely prolonged snout, the lower jaw of mature males is shorter than the upper jaw and cannot be closed. The eyes are large and the body is long with pectoral fins, and the dorsal, anal, and caudal fins are connected together.The number of vertebrae of Labrichthys and Avocettina ranges from 170-220, while the number of vertebrae of Nemichthys is more than 750.Other: There are three genera and nine species in the world***, while one genus and one species have been found in Taiwan*** as of 2013.The common name is threadfin eel. Commonly known as thread eels because the body length is as long as an eel, but thinner than an eel's, as long and thin as a thread, hence the name Family: Ophidiidae Geographic Distribution: Atlantic, Indian, and Pacific Oceans Depth Distribution: Mid- and deep-sea benthic Characteristics: Dorsal fins longer than or equal to anal fins *** and anal fins are located below the end of the pectoral fins. Scaly, many species with spines on gill covers. The largest species, Lamprogrammus shcherbachevi, can grow up to 2 m. Other: There are 218 species in 47 genera worldwide, and they can be found from 100 m to 2,000 m. In the deep sea, the eyes are even reduced to nothing, or only skin flaps remain. In the deep sea, their eyes are even reduced to nothing or only skin flaps are left. Traces of these species are found on the bottom of the sea, but all of them are benthic fishes, belonging to a family with a wide range. Family name: Trachichthyidae Geographic distribution: Atlantic, Indian and Pacific Oceans Depth distribution: deep-sea benthic Characteristics: orbital pteropods, ventral fins with 1 hard spine and 6-7 soft bars; dorsal fins with 3-8 hard spines and 10-19 soft bars; anal fins with 2-3 hard spines and 8-12 soft bars; abdominal scales with scaly ridges. Scales vary considerably between species, and some species have luminescence, up to 55 cm long. Geographic distribution: Atlantic, Indian, and Pacific Oceans Depth range: meso- and bathypelagic Characteristics: gill pores are located on the underside of the body before the pectoral fins, and in a few species the pectoral fins are degraded. Number of vertebrae 110-205. Geographic distribution: Atlantic, Indian and Pacific Oceans Depth range: deep benthic Characteristics: Lateral compression of the body, elongated maxillary skeleton consisting of three cartilaginous bones, no infraocular bones. The anal fin starts away from the dorsal fin. Some species have luminaries. Most species have rounded scales while Solivomer has pectinate scales and Scopelengys does not have a swim bladder, all others have a swim bladder. Number of vertebrae 29-35 up to 30 cm. Geographic distribution: worldwide Depth range: mesopelagic and deep benthic Characteristics: The adipose fin is supported by a discoidal cartilage with an infraocular bone. The anal fin begins below or slightly behind the dorsal fin. Head and body with entire rows or groups of luminaries, only one species does not. Most of the scales are round and four of them are ctenophores, all of them have swim bladders, and the number of vertebrae is 28-45, but the body size is small, about 5 cm, and it is an important predator for other carnivorous fishes in the ocean. There have been many studies confirming its daily vertical migration ...... >>
Question 7: What are the tupian sea fish often eaten Fish meat is tender, flavorful, nutritious, and easy to digest and absorb. Sea fish, also known as saltwater fish, the family often eat varieties are:
Yellowtail is yellowtail, yellowtail. The difference between the small yellowtail, tender and delicious meat, more meat, less thorns, steaming, braised are suitable, famous dishes have net oil fish, bad slice of fish, yellowtail soup, anchovy yellowtail and other yellowtail.
The scallop fish meat fine carving less, head and viscera accounted for a small proportion, is the economic class of the popular varieties, there are fresh and Wei's two kinds, the former taste better, often do the dishes are dry fried scallop fish, braised scallop fish, cinnamon scallop fish, and so on.
The mackerel, also known as oil tube fish, has solid meat, rich in nutrients, and dishes such as fresh mackerel, boiled mackerel, cabbage mackerel, and so on.
Cod garlic clove meat, very few thorns, frozen varieties of the market to sell the head and tail, affordable, can be braised, dry burning, home cooking and other methods.
Sea fish: yellow croaker, scallop, Spanish mackerel, squid, squid, cuttlefish, parfait, cod, pomfret, sea bass, eel, mahi-mahi, salmon, grouper, mahi-mahi
River fish: carp, grass carp, crucian carp, silver carp, silver carp, bighead carp, wuchang fish, groupers, white striped bass, snappers, catfish, blackfish, guppy
The hazards of eating deep-sea fish are more:
The most important thing is to eat deep-sea fish. > Pelagic deep-sea fish contain relatively high levels of mercury
According to the physician's statement, some deep-sea fish because of the mercury content is particularly high, even if only eaten twice a week, the long-term down, may make the body of mercury content is too high, and signs of neurological disorders, so that the memory loss, attention can not focus on phenomena such as.
In one case, a man who ate a lot of tuna and Chilean sea bass was found to have twice as much mercury in his body as he did when he was tested for arrhythmia.
Another person ate tuna 2 times a week, the rest of the seafood do not eat, but hair loss, involuntary tremors, memory loss, etc., the test results found that the mercury content in the body is six times the risk value.
A child ate tuna and mackerel from the age of 3, and because of the hyperactivity of the behavior, extremely inability to concentrate, the test found that the level of mercury is more than 15 times the risk value, and similar cases continue to appear.
Addicted to eating deep-sea fish, so that the chance of mercury poisoning greatly increased
The doctor said, this is because now like to eat fish far more people than before, and in the past often eat is offshore fish, such as fish, halibut, and so on, and now often eat is the oceanic fish, such as tuna, salmon, swordfish, Chilean sea bass, halibut.
Prof. Chuan-Yuan Hsiao of the University of Marine Science and Technology also confirmed that ocean-going fish are larger and are located at the top of the food chain, so if the lower organisms continue to accumulate mercury, of course, the mercury content in the body of the fish is much higher, and people then eat the fish, it is very likely that mercury poisoning. If you like to eat fish, you should be careful!
Accumulation of mercury in the body, the risk of heart disease is growing exponentially
Usually, people with mercury poisoning often experience memory loss, worry for no reason, disorientation, irritability, headache, involuntary trembling, paralysis of the hands and feet, or tingling, thinning of the hair, easy to lose hair, pain in the joints, slurred speech, etc., and in severe cases, it can lead to heart disease such as arrhythmia. The most important thing to remember is that you have to be able to get the best out of it.
Question 8: What are the commonly eaten deep-sea fish Deep-sea fish varieties are mainly tiger spots, green spots, pink spots, Galaxias, Maga fish, red fish and so on more than a dozen kinds. In the restaurant to see the most is the grouper, grouper and contains staring sesame spots, sea tiger spots, oil spots, green spots, eastern star spots and so on more than ten kinds.
Question 9: What are the common deep-sea fish great white sharks, lemon sharks, hammerhead sharks, whale sharks, marlin, tuna, sailfish, turnover fish, rockfish, clownfish, sardines, salmon, salmon, and so on hope to adopt!