How to make fish balls step by step: fish balls
Preparation of ingredients
500 grams of Spanish mackerel, moderate amount of olive oil, ginger and salt, a little green onion, moderate amount of starch, moderate amount of egg white.
Method Steps
1, the Spanish mackerel processed clean and cut in half, remove the bones and take the meat;
2, add the fish to the ginger, brine, poured into the blender into the puree;
3, the egg white whipped and then added to the fish puree in batches, stirring, add the starch and stir directly to the power;
4, and then add a little olive oil, the pot of cold water, and then add a little olive oil to the pot of cold water. low heat, the fish puree squeezed into balls into the pot;
5, with balls cooked, floating, remove the foam can be.
How to make fish balls step by step: fried fish balls
Ingredients to prepare
one catty of fish, 1 egg, cooking wine, salt, onion and ginger, pepper, thirteen spices, water, breadcrumbs moderate.
Method Steps
1, the fish cleaned and cut into small pieces, into the cooking machine, add cooking wine, onion and ginger, thirteen spices, pepper stirred into the fish puree;
2, the fish puree rolled into ping-pong size of the balls, and then dipped in the egg, coated with breadcrumbs;
3, the pot of oil boiled to 5 into the heat, down into the fish balls, low-fire frying for 2 minutes or so until the balls into the golden brown can be. golden brown can be.
How to make fishballs step by step: fishball soup
Preparation of ingredients
1 horse mackerel, 2 eggs, green onions and ginger, monosodium glutamate (MSG), chicken broth, sugar, groundnut flour.
Method Steps
1, the fish is clean, and then remove the fish meat, and then use a spoon to scrape down the fish mud;
2, the fish puree will be knocked out, put into the refrigerator for a few moments, take out and then add the salt and beat on the strength;
3, and then add green onions and ginger water, mixing well, then add the groundnut flour, egg whites and sesame oil, chicken broth and flavor, sugar and mix well;
4, then add chopped green onions, mix well and squeeze into a ball shape, put into a small fire in a pot of water, put the end of the lid on high heat and boil;
5, cook until the balls are cooked and then fish out the balls, soup with some pepper, salt and scallions can be.
How to make fish balls step by step: curry fish balls
Ingredients to prepare
1 catty of fish balls, 3 potatoes, 2 carrots, 6 coffee cubes, sesame leaves.
Method Steps
1, carrots and potatoes peeled and cut into pieces of rolling knife;
2, take a cooking pot, the bottom of the pot pour a little oil, oil is slightly hot, then put the carrot pieces, sautéed and then put the potato pieces, continue to stir-fry;
3, add the water, the water to be no more than all the materials, and then add the flavor of the 5-6 slices;
4, high heat to boil and then turned to small fire continue to cook, cook until the potatoes become soft, it takes about ten minutes;
5, will be taken out of the aroma leaves, the curry block into, keep the fire small, keep stirring with a spatula, until all the curry block dissolved, and the soup becomes thick;
6, another small pot add water, put the fish balls into the heating, cooking until all the fish balls floating, and the volume of the expansion of the size to two times as large, and then put a good curry brine;
7, the curry brine and fish balls stirred evenly, heat and boil off the heat can be.
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