Ingredients: 300g donkey meat.

Accessories: star anise 1, cinnamon 1, fragrant leaves 3, crystal sugar 8, dried pepper 1, ginger 1, onion 1, cooking wine 1, light soy sauce 2, light soy sauce/kloc-0.

1. Wash donkey meat, cut into pieces, put it in cold water, add onion, ginger and cooking wine and cook for 10 minute.

2, hot oil in the pot, add rock sugar and stir-fry the sugar color.

3. Add donkey meat and stir fry quickly. Add star anise, cinnamon, fragrant leaves and dried peppers and stir well.

4. Add boiling water without ingredients, add soy sauce and soy sauce, cover and bring to a boil, then turn to low heat, drain the stew, season with salt and take it out.

5. Sprinkle with coriander.