as follows:

Materials: 1 crucian carp, 1 block of tofu, 80 grams of cooked pork, oil, salt, onion, ginger and garlic, dried red pepper, pepper seasoning, cooking wine, mushroom powder in moderation.

1, ready materials, crucian carp scales and viscera, washed with kitchen paper to wipe off the water.

2, cooked pork slices, tofu slices, onion, ginger and garlic slices, crucian carp on both sides of the cut flower knife wash.

3, the casserole put the right amount of oil, into the crucian carp on both sides of the frying until golden brown remove standby.

4, casserole bottom oil popping pepper, star anise, green onions, ginger, garlic, dry red pepper, into the crucian carp, cooking wine.

5, add the right amount of water, add tofu, pork boiled over high heat.

6, small fire slowly simmer until crucian carp is cooked, soup white can be.

7, add salt, mushroom powder to taste, sprinkle some green onion OK.