Wash the bacon bubbles

2.

Cook the bacon in a cooking pot until it's about 80% done

3.

Cool the bacon and cut it into thin slices

4.

Peel the romaine lettuce, clean it and cut it into strips

5.

Clean garlic shoots and cut them into long strips. 5.

Clean and cut the garlic shoots, and marinate them in salt for 10 minutes

6.

Clean and dice the peppers, and clean and shred the ginger

7.

Heat the pan and add the slices of bacon and stir-fry to eat the oil, and then lift up the meat

8.

With that waxed oil, the ginger washed and shredded, and then the bacon was removed. Add a little water and simmer for a while

13.

Add chicken flavor and stir-fry evenly out of the pot, fill the dry pot, you can heat and eat