One, did not open the oysters how to save
Oysters are best eaten right away, raw oysters put a long time is very easy to be bad, put in the refrigerator and then eat the taste is not as good as the beginning of the frozen.
Prepare a white foam preservation box, and then prepare some ice stubble, or crack the ice, and then put a layer of thin plastic on the ice, and then put the oysters, it can be, it is best to eat within three days, oysters sitting soup dishes can be, egg batter fried oysters are also very tasty.
Two, open the oysters how to save
A container, put a shelf can leak water, lay ice, each oyster will touch the ice, flat side up, into the refrigerator. Change the ice every other day, it is recommended to use it as soon as possible, the oysters will starve and thin without food. Make sure you can funnel the water out, oysters will die if they soak in ice water.
Oysters are generally refrigerated at a constant temperature of 4 to 5 degrees Celsius, high breeding bacteria, resulting in oyster meat rot, low will freeze or freeze oysters. They should be kept in the freezer for up to six days and should not be turned over or mixed with other foods.
Oyster preservation
Three, oysters how to save the freshest
Oysters, buy is to eat right away, not to mention that you raise live. Put more than 2 days, and then get to eat is completely out of flavor. And this thing, no need for you to soak it with water, as long as it is not too dry, it can not die. Just put the oysters in water, no need to submerge them, and leave them in a dry environment at room temperature.
Not open shell oysters can be placed in a foam box with ice cover sealed fresh, but freshness is 1-2 weeks, but oysters are best purchased back to be live when eaten, so that you can ingest the rich nutrients, oyster flavor will be more delicious. So how can you buy live oysters? The easiest way is when picking oysters, be sure to look for the ones that have the strength to close their shells tightly.
Pick the first look at these oysters whether there are some slightly open mouth, live oysters are in a breeze when the door is closed, so also gently knocked on the edge of its shell, if the immediate closure of the fresh oysters; if it is not even close to the shell of the strength is also not, it must have been a life.
Oyster preservation method we have learned it. Then also remember to eat oysters try to use a small pot, avoid doing too much at once, resulting in uneven heat, part of the oyster can not cook through. Oysters that are not fully open when doing oysters should not be consumed. People should also pay attention when selecting oysters, to have the strength to close the shell tightly guys.