Home made eggs in sweet and sour sauce:

1, 5 grams of green onion, 5 grams of ginger.

2, put cooking oil 5ML in the pan, add 2 eggs, fry over low heat.

3, add cooking oil 5ML, add chopped green onion and shredded ginger, heat on high heat, add appropriate amount of sugar 20g, water 10ML, balsamic vinegar, soy sauce, salt 2g, mix well.

4, pour in the egg, water starch 30 grams, mix well to serve.