It's really delicious, and you can realize the freedom of barbecue at home. It's better than the barbecue shop outside! ! It is oily, fragrant and crisp, and it is eaten with lettuce and garlic.

Seasoning: 1 spoon of light soy sauce ten 1 spoon of yak oil ten 1 spoon of cooking wine ten and a half spoons of light soy sauce ten 1 spoon of white sugar ten 1 spoon of Chili noodles+1 spoon of cumin powder.

Practice:

1, pork belly cut into thick slices

2. Add seasoning and minced garlic

3. Grab and marinate for one hour.

4. Bleed fryer 180 degrees 10 minutes

5. Turn over and bake for 10 minute.