Ingredients

Main Ingredients 1 pigeon 1 piece of Colla Corii Asini 1 piece of about 20 grams of red jujubes 8 Lily 15 grams

Accessories 3 slices of ginger Salt in moderation

Salty Taste Stewing Technique Hour Consumption Normal Difficulty

How to Steam Pigeon Soup with Colla Corii Asini

1 Pigeon Clean

2 Red jujubes clean

3 Blanch off the blood in boiling water.

3Pigeon into the boiling water to blanch off the blood water

4Transferred to the casserole, add the pigeon did not exceed the water, into the Colla Corii Asini, jujube, lily, ginger

5High heat boil to the smallest fire can be boiled for 90 minutes

Effects

1, Colla Corii Asini is a good product of the blood, not only can replenish the blood, and also can be It can also nourish yin. Colla Corii Asini is rich in protein degradation components, by replenishing blood to play a role in moisturizing the skin, is conducive to skin health care, after the use of the skin will make the face rosy, tender skin, glossy, elasticity is good, and there is a certain echocarpus effect, so it is also used for skin care and skin care. With the improvement of people's quality of life, more and more people use Colla Corii Asini to strengthen the body and improve beauty. It is worth noting that children should be careful when eating Colla Corii Asini, and it is better not to eat it.

2, China's folk "a pigeon is better than nine chickens," said. Pigeon meat is not only nutritious, and there are certain health effects, can prevent and treat a variety of diseases. Modern medicine believes that: pigeon meat body tonic kidney, vitality, brain tonic, improve memory, lower blood pressure, adjust the body's blood sugar, beauty, skin white and tender, prolong life.

3, the above two materials with cooking, plus other health effects of the ingredients, the effect will be what? No need for me to say more, you know.