Cookies

Ingredients:

50-60 grams of butter, 25 grams of sugar, egg beater, piping bag, piping nozzle, 1 egg (About 30 grams) 75 grams of low-gluten flour, 2 grams of salt.

Steps:

1. First put the butter into an oil-free and water-free container, add salt and crush it (if the butter used contains salt, there is no need to add it).

2. Add sugar and stir evenly.

3. Beat the eggs at high speed for 2 minutes until the color turns white and the volume increases.

4. Beat a large egg and add it to the butter in three batches.

5. Beat everything evenly and sift in the low flour, stir and press, mix evenly, it must be fine and smooth, and then put it into a piping bag.

6. Preheat the pan, add some corn oil, fry for 2 minutes and simmer for three minutes (a crispy bite, sweet but not greasy).

7. Decorate the dish with some shredded coconut.