food

condiments

chop

500 grams

condiments

Light soy sauce

15ml

refined sugar

15g

salt

5g

Xiaokang beef sauce

Proper amount

salad oil

20 grams

Cooking wine

10ml

step

1. Wash and chop into small rows.

2. Prepare Xiaokang sauce.

3. Put the ribs in a pot with boiling water 1 min, then take them out and wash them with hot water.

4. Add salad oil to the pot on the fire, then add sugar, and keep stirring and boiling with low fire.

5. After the sugar is boiled, add the ribs, stir fry and color. Add soy sauce, cooking wine, salt and Xiaokang sauce, stir well, add appropriate amount of water to boil, and then turn to low heat for stewing.

6. stew the meat for more than 40 minutes, and then collect the juice on high fire.

skill

Spareribs don't need much salt, because Xiaokang sauce is salty and soy sauce is added.