Ingredients

Main Ingredients

Cabbage Half

Dried Chili Peppers in Moderate Amounts

Oil in Moderate Amounts

Salt in Moderate Amounts

Light Flavor

Stir-Frying Craftsmanship

Minutes Consumption

Simple Difficulty

Step by Step of Stir-Frying Lotus Seeds and White Flowers

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1

Preparing Ingredients

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2

Tear the Lotus Seed Whites into small sized pieces by hand, or you can cut them with a knife. It is recommended to separate the hard stalks. Wash and set aside

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3

Drain the frying pan, put in a moderate amount of oil, fry the stalks for a little while, then add the leafy parts and chili peppers, stir fry quickly and adjust the salt, start the pan.

Tips

1, you can put a little vinegar and soy sauce in the starting pot, similar to vinegar cabbage.

2, because the stalks are not easy to cook through, so you can not or first quickly fried half a minute.