The steps for deep-frying flat mushrooms are as follows:
1. Prepare the right amount of flat mushrooms, the right amount of salt, 60 grams of flour, 30 grams of starch, an egg, a bottle of beer, the right amount of cooking oil, chili pepper, cumin powder can be. It's very easy to make crispy flat mushrooms, and you don't need many ingredients, so you can start to make crispy flat mushrooms as soon as you have them all ready.
2. Put the prepared mushrooms into a large pot, then add water to the pot that doesn't cover the mushrooms, and wash the mushrooms a little bit, and then break the mushrooms into small pieces after cleaning, and then put them into the water, and then continue to wash the mushrooms cleanly. After the mushrooms are cleaned, salt them well and set them aside to marinate for 10 minutes. While the mushrooms are marinating, take care of the rest of the ingredients.
3, prepare a small bowl, small bowl into 60 grams of flour, 30 grams of starch, and then add a little bit of salt, and then beat an egg, they are well whisked, whisked, and then pour half a bottle of beer, and then stir it into a paste, the batter should be a little thick, be sure to stir until the batter can not be seen inside the bit of dry flour and then stop stirring.
4. When the batter is ready, and the mushrooms have been marinated, take the marinated mushrooms out and squeeze them dry, then add them to the batter. Then use chopsticks to mix the batter with the mushrooms. After stirring well, set aside and start boiling the oil.
5: Add oil to the pan and heat the oil to 60%, then add the mushrooms to the pan and start frying. After the mushrooms are in the pan, fry them slowly over medium heat, turning them with chopsticks to make them heat evenly.
6. Fry the mushrooms until they are golden brown on top, then remove them from the pan and set aside. Let the oil temperature continue to rise, add the mushrooms to re-fry for a minute, the time is up, remove the oil control, and then sprinkle cumin powder, chili noodles and stir to serve.