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Can white wine break down the poison of acacia beans?
White wine does not break down the poison.

White wine does not do this. Acacia beans are highly toxic, chewed 2-3 swallowed, can be fatal. Once ingested, it can cause nausea, vomiting, diarrhea, intestinal colic and other symptoms, and hemolysis after a few days, with respiratory distress, cyanosis, weak pulse, weak heartbeat, etc.; in severe cases, it can lead to death due to coma, respiratory and circulatory failure, and renal failure.

Eating acacia bean poisoning should be immediately vomiting, gastric lavage, diarrhea, milk, egg white to protect the gastric mucosa, intramuscular injection of atropine and other antispasmodic painkillers, intravenous rehydration, to correct the water electrolyte disorders. Usually should publicize the acacia beans are highly toxic and can not be consumed.