Steps for making rice flour meat 1 1. Soak the meat in warm water first, in order to soak out dirty blood.

Steps of rice flour meat 22. Wash 200 grams of rice, drain the water, and then fry it in a wok with low heat.

After frying, add 1 aniseed, 1 g pepper and 2g salt, and continue to fry with low heat.

Steps 33. Stir-fry the rice until the rice is slightly yellow, stir-fry the thick fragrance, turn off the fire and let it cool for later use.

Steps of rice flour meat 44. Grind the fried rice into coarse particles with a rolling pin, and the steamed pork rice noodles will be ready.

Note: you can also use a cooking machine, but it may be smaller. Personally, I like to eat coarse-grained rice noodles, depending on what you like.

The practice of rice flour meat step 55. Cut the pork into large pieces. Note: I use plum blossom meat, and pork belly tastes the best.

Steps of rice flour meat 66. Add soy sauce 10 g, soy sauce 20 g, salt 2 g, sugar 4 g and ginger to the meat and mix well.

Steps of rice flour meat 77. Add steamed pork rice noodles.

Steps of rice flour meat 88. Mix well and add some shallots.

Steps of rice flour meat 99. Divide two bowls, and finally sprinkle a small amount of water on them to wet the surface. Don't be too much, or it will be a rotten meal.

Steps for making rice flour meat 10 10. Steam in a pressure cooker, keep the fire low after aeration, pressurize for 25-30 minutes, and then decompress to eat. Note: Rice flour meat is delicious only when it is steamed thoroughly, and it may take at least 1 hour if it is used in an ordinary pot.