1, in the procurement of beef, it is best to choose fresh beef, fresh ingredients in order to maintain the taste, wash the beef with water, and then use a knife to cut into small slices or dices, there is no special requirements here, according to the way of cooking arbitrarily cut.

2, cut the beef into a clean container, then add a spoonful of baking soda in the container, and then add two spoons of water.

3, use chopsticks to mix well after removing the plastic wrap to seal the mouth of the container, placed in the refrigerator fresh layer marinade for half an hour.

4, half an hour after the marinated beef out, with a strainer to the beef on the excess water empty dry, you can also use kitchen paper to absorb water, and then put the beef into another clean container.

5, in the container add a spoonful of cooking wine, a spoonful of soy sauce, and then according to personal taste sprinkled with a little black pepper, again with plastic wrap to seal the mouth of the container, the container will be placed in a cool place to marinate for half an hour.

6, half an hour after the beef is marinated, you can cook according to the cooking method, so that the marinated beef out of the do is very tender.