Many bird's nests can't be eaten after stewing. At this time, we should pay attention to the way of storage. To ensure that bird's nest will not go bad, it is best to refrigerate it. Bird's nest can be kept in the refrigerator for a long time, and the low temperature can ensure that bird's nest will not go bad. But because the water absorbed during stewing will precipitate, it may also lead to water, so it must be properly preserved.

When refrigerated, you can choose to cover it with plastic wrap, which can also prevent odor and preserve the taste well. Let it cool first: If you can't finish the stewed bird's nest, don't put it in the refrigerator immediately. Let it cool and store it in the refrigerator. The temperature of the refrigerator is preferably 0-4℃

How to store the soaked bird's nest?

1. Soak dried bird's nest until soft, shred, pluck, clean and dry, and wrap it in fresh-keeping bags according to the weight taken each time. Then put the packaged bird's nest together in a closed plastic box or other closed small box, and then store it in the freezer of the refrigerator. Just adjust the temperature of the refrigerator to 4 degrees, so that it can be stored in February. Take it down and stew it when you take it. Be careful not to spoil it with other ingredients.

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2. If the bird's nest is found to be slightly mildewed due to improper solution, it can be cleaned with a soft toothbrush and a small amount of water, and then dried.

If the bird's nest is moldy to grayish black, it can't be eaten any more. Because bird's nest has been corroded by germs, the nutrients in it are long gone, so bird's nest is a very precious food, so it must be well preserved.