Main ingredients for 2 people.
200 grams of pork stuffing
Carrots 1 root
Persimmon pepper 1 piece
Onion 1 root
5 slices of ginger
6 grams of spiced powder
3 grams of pepper
Asparagus 10 root
ingredients
Proper amount of salt
Appropriate amount of sesame oil
Peanut oil right amount
Soy sauce10g
Water 70 ml
A little ginger powder
Wonton pi Shu Dian
Steps 1 spring scenery-a complete collection of the practices of calla lily wonton
Wonton skin is bought, focusing on the filling and wrapping method. First, prepare onion Jiang Shui, cut half an onion and soak it in 70 ml of water with ginger, knead it by hand to make its juice penetrate into the water, and soak it for a while.
Step 2 spring scenery-illustration of the practice of calla lily wonton
Pork stuffing is mixed with seasonings.
Step 3 spring scenery-the home-cooked practice of calla lily wonton
Add the soy sauce, add the onion and Jiang Shui in small amounts, and stir in one direction until all the onion and Jiang Shui are added.
Step 4 spring scenery-simple method of calla lily wonton
Stir the meat for later use.
Step 5 spring scenery-how to eat calla lily wonton
Chopped onion is put into hot oil and sauté ed.
Step 6 spring scenery-how to make calla lily wonton
Pour into chopped carrots and green peppers and mix well.
Step 7 spring scenery-how to fry calla lily wonton
Add sesame oil and continue stirring.
Step 8 spring scenery-how to cook calla lily wonton
Pour into the meat stuffing and continue to stir evenly in one direction, then add some salt to make it salty, adjust it according to your own taste, and refrigerate the meat stuffing for a while before using it.
Step 9 spring scenery-how to stew calla lily wonton
Wash asparagus and control the water for later use.
Step 10 spring scenery-how to stir-fry calla lily wonton
Began to wrap wonton, take a proper amount of stuffing and put it in the middle of wonton skin.
Step 1 1 spring scenery-how to stir-fry calla lily wonton
Diagonal folding
Step 12 spring scenery-how to make calla lily wonton
Bend as shown in figure
Step 13 spring scenery-how to stir-fry calla lily wonton
Put asparagus in the middle, then fold it left and right, wrap it tightly, and calla lily is ready.
Step 14 spring scenery-how to cook calla lily wonton
Wrap another one, as shown in the figure, and fold the wonton skin in half.
Step 15 spring scenery-how to stew calla lily wonton
Bend as shown in figure
Step 16 spring scenery-making calla lily wonton
Two sharp corners are stacked and pinched.
Step 17 spring scenery-method of making calla lily wonton
accomplish
Step 18 spring scenery-a complete collection of making calla lily wonton
Wrap another kind of Yuanbao wonton, and put the stuffing at 1/3.
Steps 19 spring scenery-a complete collection of the practices of calla lily wonton
1/3 The wonton skin is folded upwards and the edge is pinched.
Step 20 spring scenery-a complete collection of the practices of calla lily wonton
Fold it up again and pinch the edge tightly.
Step 2 1 spring scenery-a complete book on the practice of calla lily wonton
Bend as shown in figure
Step 22 spring scenery-a complete collection of the practices of calla lily wonton
The bottom is stacked and pinched.
Step 23 spring scenery-a complete collection of the practices of calla lily wonton
These two kinds of bags are ready
Step 24 spring scenery-a complete collection of the practices of calla lily wonton
But the most beautiful thing is calla lily wonton.
Step 25 spring scenery-a complete collection of the practices of calla lily wonton
Cook in boiling water
Step 26 spring scenery-a complete collection of the practices of calla lily wonton
Pour the soup into the prepared seasoning bowl.
Step 27 spring scenery-a complete collection of the practices of calla lily wonton
Add the cooked wonton and eat it. It's delicious.
Step 28 spring scenery-a complete collection of the practices of calla lily wonton
Enjoy the beautiful wonton.