1, Beijing roast duck

The world-famous Peking cuisine originated in the Southern and Northern Dynasties in China. Roasted duck was recorded in the Book of Food Treasures, which was a court food at that time.

The raw materials are high-quality meat duck, Beijing Duck, roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Behind the delicious Beijing roast duck, the first is the duck processing procedure; The second is the different baking methods, which are divided into hanging roast duck and stewing roast duck; The third is the cooking skill that the chef has cultivated through years of hard work.

Slaughtering duck, scalding, selecting hair, inflating, eviscerating, washing, hooking, scalding skin and beating sugar are the processing procedures of duck, and each step will affect the taste and molding degree of roast duck. Beijing roast duck is one of the most representative traditional cuisines, and it can be found on the dining table of emperors in Ming and Qing dynasties, the banquet in Manchu and Han dynasties and the dining table for foreign guests in China.

2, Mapo tofu

One of the traditional famous dishes in Sichuan Province belongs to Sichuan cuisine. The main raw materials are ingredients and tofu, and the main materials are tofu, minced beef (pork can also be used), pepper and pepper. It has the characteristics of spicy, spicy, hot, fragrant, crisp, tender, fresh and lively, and is regarded as a classic of Sichuan cuisine. Nowadays, Mapo tofu has traveled across the ocean, jumped from a simple dish to a elegant one, and has become an international famous dish.

3. West Lake vinegar fish

Alias Shu Sao Chuan Zhen, Song Saoyu, it is a famous dish with traditional local flavor in Hangzhou Hotel, Zhejiang. West Lake vinegar fish usually uses grass carp as raw material and is cooked. After cooking, pour a layer of smooth and shiny sweet and sour, and the pectoral fins stand up. The fish is tender and beautiful, with crab flavor, fresh and sweet and sour.

4. Feilong soup

Also known as hazel chicken, it is one of the famous dishes in Heilongjiang Province, belonging to Longjiang cuisine and produced in Xing 'anling. Feilong soup is made by removing the internal organs of hazel chicken and cooking it with broth. There is no need to put any seasoning in the soup to keep the original flavor.

5. Wuwei salted duck

Also known as Wuwei smoked duck, it is a traditional famous food in Wuwei County, Anhui Province, which was founded in the Qing Dynasty. Chaohu duck is made from raw materials, with about 30 kinds of traditional Chinese medicines and seasonings, such as star anise, pepper, clove and fennel, which are smoked first and then marinated.