The reason why pork in plum blossom should be eaten sparingly is because those who suffer from hyperlipidemia, and those who have damp-heat and phlegm-dampness constitution should not consume pork in plum blossom.

Meat in plum blossom, that is, the upper shoulder meat of the pig.

Difference between pork neck meat and plum blossom meat:

1 Distribution of different positions in the pig Plum blossom meat is the scapula meat of the pig, located in the neck and shoulder part of the pig, also known as the back of the neck meat, plum head meat.

2. the two fat and lean distribution is different