1. Method 1:

Ingredients: 1 sturgeon, 5g of onion, ginger and garlic, 1g of cooking wine and soy sauce, proper amount of salt and flavor, pepper, proper amount of aniseed and 15g of cooking oil.

practice: the sturgeon is slowly scalded with hot water of about 7 degrees, washed, gill removed and internal organs washed. In order to taste, several oblique mouths can be cut on the fish. Cut the onion, slice the ginger and chop the garlic into a bowl, pour in the cooking wine, soy sauce, salt and miso, add the pepper and aniseed for later use. Coriander is picked, washed and cut into sections for later use. Pour cooking oil into the pot and bake it for eight parts. Saute the accessories in a bowl, add water, add sturgeon, and the water should be flush with the fish. Bring to a boil over medium heat, stew for about 2 minutes, pan out and dish, sprinkle with coriander.

2. Method 2:

Ingredients: 15g sturgeon.

auxiliary material: 1g of fresh shrimp.

seasoning: 1g of white sugar, 1g of shallots, 5g of salt, 2g of monosodium glutamate, 1g of ginger, 1g of vinegar, 5g of lard (refined) and 1g of garlic (white skin).

Practice: Slaughter sturgeon, clean it, cut it into pieces, put it in a plate and marinate it with salt for 3 minutes; Wash ginger and onion, peel ginger and cut onion into sections; Garlic to garlic coat pat loose; Wash the fresh shrimp; Heat the wok, add the bottom oil, add fresh shrimp and shredded ginger, add soup and fish pieces, add salt, vinegar, sugar, garlic cloves and monosodium glutamate, and burn them together; After boiling, simmer for about 3 minutes, sprinkle with onion and serve.

3. Method 3:

Ingredients:

Silver carp head 25g, tofu 5g, salty and spicy meat 1g, crab roe, three crabs, onion and ginger.

Practice: Tofu needs frying. Silver carp head, onion, ginger, pot, must be cold water pot. Cook for 15 minutes first. Add tofu and cook for 15 minutes. Add crab roe and bacon and cook for 3 ~ 35 minutes. It's out of the pot, so you don't need to add any seasoning in the middle.