Supplement vitamin C and potassium.

The persimmons roasted in the stove are the honey-yellow persimmons left over from winter. The persimmons are round and plump. It is said that the nutritional value of persimmons, which are rich in vitamin C and potassium, will double after roasting, and the taste will also increase. It will double, and the original fragrance turns into a mellow sweet fragrance. The sweet and greasy aroma spreads in the cold wind, which is even more tempting to the appetite.

"Cooking tea around the stove" is a popular way of leisure nowadays, originating from Yunnan's "Fire Pond Roasted Tea", also known as "Roasted Rice Tea". It uses the fire in the fire pit for boiling water or cooking rice in the house. First, the earthenware pot is placed in the fire pit to bake, then the rice is roasted and the tea is roasted until fragrant.