Chub braised delicious, as follows:

Tools/materials: chub middle piece, salt, 2 spoons of cooking wine, 1 spoon of corn starch, 1 onion, 10 peppercorns, 1 piece of ginger, 1 star anise, 2 pieces of coriander, 3 dried red chili pepper, 5 cloves of garlic, 3 spoons of soy sauce, 2 spoons of soya sauce, 1 small piece of cinnamon, 1 small spoon of white sugar , 3 small onions, knife, pot, pan, oil, casserole.

1, chub clean, scrape inside the black inner membrane.

2, cut small pieces.

3, fish pieces with wine, salt, corn starch and mix.

4, the pot of oil, under the fish fried until golden brown on both sides, served.

5, with the pan of frying fish left oil, onion slices, ginger slices, a star anise, two leaves, three small red peppers, ten peppercorns, the size of a nail cap of cinnamon, under the pan sautéed flavor.

6, then the fried fish into the pot, put the old soy sauce, soy sauce, let go of water over the fish, cover the lid, high heat boil, put the back of the knife to flatten the head of the garlic, small fire stew for fifteen minutes, put a spoonful of sugar to refresh.

7, sheng to the casserole, large fire juice, put on the small onion segment, eat, fresh and salty delicious.