Eel: 800

Onion, ginger and garlic: appropriate amount

condiments

Rice vinegar: moderate amount

Hot sauce: moderate amount

Light soy sauce: moderate amount

Cooking wine: moderate amount

Rice noodles? : right amount

Pepper? : right amount

Salt: the right amount

Specific steps

first step

Remove the head and tail of the killed eel, cut it into 8 cm sections and wash it for later use.

Second step

After steaming in the steamer, stick rice flour on both sides of the eel and steam in the steamer for 5 to 8 minutes.

Third step

Cut ginger and garlic into sections, add salt, cooking wine, rice vinegar, hot sauce and soy sauce, mix well, put steamed eel into the mixed material, mix well, then put the mixed eel into a plate in a grid shape, and steam it in a steamer for 8 to 10 minutes.

Fourth step

After the eel comes out of the pot, sprinkle pepper and minced garlic on it, pour hot oil on the eel, and finally pour rice vinegar and chopped green onion.